Bridging Physical Interaction and Interface to Reduce Daily Salt Intake

Designing a smart salt cellar that subtly reshapes cooking behavior for elderly users with hypertension.

My Role

Product Designer (Industrial Design + HCI + UI/UX)

Product Designer (Industrial Design + HCI + UI/UX)

Team

3 Designers

3 Designers

Skills

Sketching, Physical Prototyping, Interviews, Human Factors Testing, UI Design, Iteration Testing

Sketching, Physical Prototyping, Interviews, Human Factors Testing, UI Design, Iteration Testing

Tools

SolidWorks, Keyshot, Adobe XD, Photoshop, Illustrator

SolidWorks, Keyshot, Adobe XD, Photoshop, Illustrator

Introduction

How might we help elderly users reduce salt intake without changing their cooking habits?

Hypertension affects over a billion people worldwide, and excessive salt consumption is one of its major causes. Many elderly users rely on habitual cooking behaviors, making it difficult to track or control sodium intake. We aimed to design a solution that subtly reduces salt usage without adding cognitive burden.

Stakeholder and Problem Statement

Balancing health awareness, usability, and family care

Primary users were elderly individuals (67–75) who cook daily.

Secondary stakeholders included adult children and healthcare providers who care about long-term health monitoring.

The challenge was to design a system that encourages healthier behavior while remaining intuitive and non-intrusive.

Process

From behavioral research to integrated hardware-interface design

We conducted interviews with elderly users and caregivers to understand cooking habits and salt usage patterns.

Scope constraints included manufacturability, salt flow mechanics, and ease of cleaning.

We focused on designing around existing behavior rather than forcing behavioral change, which led us to control salt output through form and flow rate instead of relying only on digital reminders.

Design Goals & Solution and Implementation

Designing for subtle behavior correction through form, flow, and feedback

We designed a “salt pen” inspired by an hourglass to control flow rate physically. The base included a scale that detects weight changes and records daily usage.

A circular interface displays daily salt intake percentage with color-coded feedback.

The combination of physical constraint and digital feedback creates a gentle nudge toward healthier habits.

Results and Impact

Transforming an unconscious habit into measurable behavior

The final prototype reduced salt output per shake and increased user awareness of daily intake. Users reported that the pen format felt natural, and the visual feedback helped them understand their consumption patterns without feeling restricted.

Conclusion

Designing behavior change through human-centered interaction

This project demonstrated how physical design and interface systems can work together to reshape daily habits. In retrospect, I would further explore connected app integration and long-term behavioral data analysis. Next steps would include clinical validation and IoT expansion for remote family monitoring.

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